沖縄県·ご当地グルメ
Steak
The steak sizzles on a heated iron plate. As you cut into it, the juices begin to flow. Taking a bite, the savory sear and the rich umami of the lean meat spread throughout your mouth. In Okinawa, there is a culture of eating steak as a 'finishing meal' (shime) after drinking alcohol. Instead of ramen or rice, choosing steak is quite a bold and hearty tradition. A symbol of this can be found in the steak restaurants that have been beloved in Naha for a long time. Inheriting remnants from the period of US administration, they have taken root as casual places to stop by. Pouring on the table sauce and eating heartily—it is a satisfying dish to conclude an Okinawan night.
Record it after reading
