沖縄県·特産品
Nishihara Sugarcane
Nishihara Town was once prosperous due to sugarcane cultivation and has been called the 'Town of Sugarcane.' Sugarcane, grown under the subtropical sun, is an essential part of Okinawa's food culture. The brown sugar made by slowly boiling its pressed juice is attractive for its mineral richness and deep, mellow sweetness. The town also features a facility where you can experience making brown sugar, allowing you to encounter traditional sugar-making scenery and the sweet aroma of the boiling process. It is a place where everyone from children to adults can learn about Okinawan food culture. It is delicious whether eaten as is or used as a secret ingredient in cooking and sweets. The simple, warm sweetness of the brown sugar is filled with the memories of the Okinawan islands.
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