沖縄県·特産品
Uruma Mozuku
The Katsuren region of Urumable City, which is connected to the main island by the Kaichu-doro, is a major production area for Okinawa mozuku. Okinawa is a 'mozuku kingdom' accounting for over 90% of the national share, and Katsuren is the central hub, providing approximately 40% of that total. Thanks to its protruding peninsula topography, red soil does not flow into the sea; instead, the clean waters brought by the Kuroshio Current nurture thick, firm 'Atsu-mozuku' (thick seaweed). The crunchy texture and abundant mucilage are the pride of Katsuren mozuku. It is shipped nationwide as a healthy food. It is exceptional whether served in vinegared dishes, tempura, or soups. Please try this mineral-rich blessing from the sea for yourself.
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