沖縄県·郷土料理
Tedako Soba
Take a sip of the milky white soup. It is even more mellow than it looks, with a deep, savory richness that spreads through you. The homemade, chewy, twisted noodles cling perfectly to the broth, making it easy to keep eating. This bowl was born from a famous Okinawa Soba restaurant founded in Urasoe City in 1993, which continues to be loved by locals. 'Tedako' means 'Child of the Sun' in the Okinawan language. This name stems from a legend associated with Urasoe, once the capital of the Ryukyu Kingdom, stating that the father of King Eiso was the sun. The menu is full of playfulness, featuring unique varieties like Natto Soba and Black Rice Tororo Soba, as well as their signature gyoza. It is a true taste of Urasoe, with many local regulars.
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