沖縄県·特産品
Haebaru Pumpkin
Haebaru Town is beloved as the 'Town of Pumpkins.' Its local brand, 'Tsukazan Pumpkin,' boasts a fluffy texture and rich sweetness. Grown slowly under Okinawa's warm climate, it absorbs flavors well when simmered in stews and is also delicious as a dessert. Every year, the town holds a 'Pumpkin Day' event, celebrating a vegetable that has been loved by locals for a long time. Its versatility is one of its charms, serving as an ingredient for tempura, soups, and sweets. When you take a bite of a heavy, ripe Haebaru pumpkin, its simple and warm flavor provides a sense of comfort through its natural sweetness.
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