沖縄県·特産品
Yaese Bell Peppers
Yaese Town, located in the southern part of Okinawa Island, is known as one of the prefecture's premier bell pepper production areas. Taking advantage of the warm climate, the 'winter/spring bell peppers' cultivated from winter to spring are characterized by their thick flesh, juiciness, low bitterness, and noticeable sweetness. Because they are shipped during periods when vegetables are scarce in mainland Japan due to the cold, they are highly valued at dining tables outside the prefecture. Whether used in Chanpuru (stir-fry) or as meat stuffing, they maintain a strong presence. Their gentle flavor is easy for even children to enjoy, adding color to any meal. The lush, glossy green bell peppers of Yaese are a vibrant product, grown while basking in the abundant Okinawan sun.
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