沖縄県·ご当地グルメ
Okuima Island Tempura
When you pick up a freshly fried piece, the batter is fluffy and slightly warm. As you take a crispy bite, the umami of the fish or mozuku, seasoned with a slightly strong marinade, bursts forth. It is wonderful that you can enjoy them like a snack for about 60 yen per piece. Okuima, a small island in southern Okinawa Main Island in Nanjo City, is known as the 'Island of Tempura.' Just across the bridge, it is a famous spot surrounded by the aroma of freshly fried food. The recommendation is 'Mozuku-ten' (mozuku tempura), which uses plenty of the island's specialty mozuku. When made as a kakiage (fritter) with carrots and chives, you can enjoy the crispiness of the batter and the crunchiness of the mozuku at the same time. Please enjoy eating while walking through the sea breeze.
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