沖縄県·郷土料理
Itoman Fisherman's Cuisine
Itoman is Okinawa's leading fishing town. In this land known as the 'Town of Uminchu,' the tradition of making makanai dishes using fresh seafood continues to this day. Specialties include simple yet powerful flavors that fishermen have eaten on boats and at the port, such as sashimi made from tuna or sei-ka (bigfin reef squid) landed that very day, and 'iyujiru' (fish soup) made by simmering whole fish scraps. Every dish is a feast of freshness, unique to Itoman, which is blessed with abundant fishing grounds. The simple dining tables shared by fishermen after their work reflect a life lived alongside the sea. The daily activities of those who have lived facing the ocean are captured directly in each dish. Please experience the taste of the Uminchu at a port town diner.
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