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Pork and Egg Rice Ball
When you lift the seaweed, you find perfectly browned pork and a fluffy, thick layer of rolled omelet. Taking a large bite with the rice allows the saltiness and sweetness to harmonize beautifully. 'Pork' refers to luncheon meat. It is said to have been introduced during the American administration period after World War II and became a staple in Okinawan households. This rice ball was born from 'Pork Tamago,' a set meal served in diners that combines this meat with thin omelets. There is also a theory that Hawaii's Spam Musubi was brought to Okinawa through immigration. The unique U-shaped fold of the rice and filling is adorable, making it a breakfast staple today. A vibrant day in Okinawa begins with this single rice ball.
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