鹿児島県·銘菓
Koshikijima Kibiナgo Dried Sweet
Floating in the East China Sea, Koshikijima is known as a rich fishing ground for 'Kibinago.' There exists a rare dried confection made from this very fish. These thinly sliced, crispy Kibinago concentrate the savory umami of the small fish into a single bite. With a light, crunchy texture, it is a unique flavor of Koshiikijima that serves as both a snack and an accompaniment to drinks. On Koshikijima, fresh Kibinago has long been enjoyed as sashimi or salt-grilled. This confection takes those rich blessings of the sea and transforms them into a shelf-stable dried treat. It is also packed with calcium, and the fact that you can eat the whole fish is a wonderful bonus. Please enjoy this dried Koshikijima Kibinago sweet that captures the full essence of the sea.
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