鹿児島県·銘菓
Custadon
When picked up with your fingers, the soft dough wobbles gently. As you bring it to your mouth, luscious custard cream overflows from the fluffy sponge, spreading a gentle sweetness across your tongue. Custadon is a Japanese-Western fusion steamed confection produced by Kagoshima's Satsuma Joukiya since 1988. It features custard cream made with Kagoshima eggs, softly wrapped in a sponge that is steamed rather than baked. The name combines 'custard' with 'don,' which means 'lord' in the Kagoshima dialect, reflecting the wish for it to be a 'lordly confection' loved by everyone. A softness that melts in a single bite. It is a popular Kagoshima confection that is much appreciated as a souvenir.
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