鹿児島県·銘菓
Satsuma-age Confections
Ichikikushikino City is known as the "birthplace of Satsuma-age." In this fishing-rich area facing the East China Sea, there has long been a custom of making kamaboko (fish cake) at home, which is said to have merged with the fried food culture introduced during the Satsama Clan era. These authentic Satsuma-age (tsukeage) are characterized by their sweet seasoning. Because they are easy to eat like a snack, mini-sized assortments are popular as souvenirs. Packed with the umami of fish paste, they are delicious both as is and when heated. You can enjoy a unique texture and flavor unique to the birthplace. Please enjoy the taste of Ichikikushikino City, the home of tsukeage, where many shops have been established since the Showa era.
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