鹿児島県·銘菓
Kirishima Black Vinegar Sweets
Fukuyama-cho in Kirishima City is a home to 'pot-brewed black vinegar' that has continued since the Edo period. In this area overlooking Kinko Bay, brown rice, rice koji, and water are placed in earthenware jars lined up outdoors, where they undergo slow fermentation and aging under the sun for over six months. Some of these jars are said to have a long history. Sweets made with this Fukuyama-cho black vinegar are popular among tourists. The lineup includes health-oriented treats such as black vinegar pudding, donuts, and jelly. The mellow acidity and richness unique to black vinegar peek through the sweetness. Its appeal also lies in its easy-to-eat, refreshing aftertaste. Please experience this new deliciousness born from traditional black vinegar.
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