鹿児島県·郷土料理
Mozuku Soba
Yoron Island, the southernmost point of Kagoshima Prefecture, is known as a famous producer of 'mozuku' seaweed. Its unique specialty is 'Mozuku Soba.' These thin noodles have mozuku seaweed kneaded directly into them, providing a smooth and pleasant texture. A characteristic feature is that they are made with wheat flour and mozuku rather than buckwheat flour, making it a dish where you can taste the mineral-rich bounty of the sea. The vibrant appearance also stimulates the appetite. On this island surrounded by blue coral reefs, it has been cherished as a local flavor. The smooth mouthfeel unique to mozuku pairs perfectly with a refreshing soup. Please enjoy this Mozuku Soba, filled with the blessings of a southern island.
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