鹿児島県·ご当地グルメ
Kagoshima Ramen
Mellow steam rises from the bowl. Although based on pork bone, the soup is not overly cloudy; instead, the umami of chicken bones and vegetables is dissolved into a broth that is surprisingly light for its appearance. You can drink it all down smoothly until the very last sip. While many Kyushu tonkotsu ramen shops follow the lineage of Kurume, Kagoshima is said to have a slightly different origin. It is told that at 'Noboru-ya,' considered the oldest shop, they created a gentle soup by slowly simmering pork bones along with chicken bones, vegetables, dried sardines, and even kombu. Pale noodles made without kansui, topped with bean sprouts and green onions. Take your time while snacking on the pickles provided on the table. It is a soft, gentle bowl nurtured by this southern port town.
Record it after reading
