鹿児島県·特産品
China Town Wood Ear Mushrooms
In China Town on Okinoerabu Island, which was created from uplifted coral reefs, wood ear mushrooms are cultivated. These domestic wood ear mushrooms, grown in soil of coral origin, are thick and plump, offering a unique crunchy texture. They are loved as a healthy ingredient containing iron, calcium, dietary fiber, and vitamin D. Their charm lies in the freshness unique to raw mushrooms, which differs from dried varieties. On the island, fresh wood ear mushrooms are available and served at the dining table as ingredients for stir-fries and soups. The texture that spreads with every bite is addictive. Please enjoy these thick wood ear mushrooms nurtured by this southern island.
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