鹿児島県·郷土料理
Tokunoshima Bullfighting Culture
Tokunoshima is known as the 'Island of Bullfighting.' 'Ushi-nakusami,' where bulls clash horns, is a traditional form of entertainment that has been rooted in the island since ancient times. It is said to have been one of the few pleasures for the islanders who once labored hard in the demanding sugarcane production. The excitement of the tournaments, filled with shouts of 'Wide-wide!', remains an indispensable part of the island's culture today. People gather from all over the island for the tournaments held several times a year. After these bullfighting matches, 'Gyujiru' (beef stew), made by simmering beef, is sometimes served. A bowl infused with the deep umami of slow-cooked beef represents the very essence of the island's livestock culture. Please experience the food culture unique to Tokunoshima.
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