鹿児島県·特産品
Tatsugo Green Papaya
This green papaya supports the food culture of Amami. In Tatsugo Town, the Amami style is to harvest green papayas before they ripen and use them as a vegetable. When shredded and stir-fried in champuru or pickled, you can enjoy its crunchy texture. It is an ingredient deeply rooted in the island's dining tables, indispensable even as a topping for Keihan, a representative local dish of Amami. You can discover a new charm as a vegetable, distinct from its fruit form. Even in a simple stir-fry, you will surely be surprised by its excellent texture. With its refreshing taste and pleasant mouthfeel, please experience the unique food culture of Amami through Tatsugo's green papaya.
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