鹿児島県·特産品
Yusui Koshihikari
This is Koshihikari from Yusui Town, one of the leading rice-producing areas in the prefecture, nurtured by the spring waters of Kirishima. As its name suggests, Yusui Town is blessed with abundant spring water from the Kirishima mountain range. The pure water and a climate with large temperature differences cultivate glossy and delicious Koshihikari. Known as one of the top rice-producing regions in the prefecture, the fluffy cooked rice fascinates many. It is a luxurious rice grown by receiving the full blessings of nature. Along with the steam rising from the freshly cooked rice, the nature of Kirishima wafts through the air. A chewy sweetness spreads with every bite. Please enjoy each grain, polished by the nature of Kirishima, in your daily meals.
Record it after reading
