鹿児島県·特産品
Nagasima Yellowtail (Buri-oh)
The sashimi held by your chopsticks glistens with fat, and the moment it hits your mouth, a melt-in-your-mouth umami spreads. Yet, the flesh remains firm, leaving a pleasant, moderate chew. 'Buri-oh' is a brand yellowtail raised in Nagashima Town, Kagoshima Prefecture, which boasts the highest production volume of farmed yellowtail in Japan. Through farming practices where the Higashimachi Fisheries Cooperative strictly manages everything from feed to finish in sea areas with fast currents and clean water, both high fat content and firm flesh are achieved. Its quality is so high that it is exported to countries around the world, including the USA and Germany. In addition to sashimi, making it yellowtail shabu-shabu brings out the sweetness of the fat beautifully. Please enjoy a slice while it is hot after swirling it in the broth.
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