鹿児島県·特産品
Higashikushira Bell Peppers
These are the thick-fleshed, sweet Higashikushira bell peppers available from winter through spring. Higashikushira Town is an active producer of winter/spring bell peppers. Its strength lies in its ability to stably ship fresh bell peppers even during the cold season through greenhouse cultivation that utilizes the warm climate. The slowly grown peppers are thick-fleshed with a mild bitterness and a subtle sweetness. Their vibrant green color and glossy appearance are beautiful, adding brightness to any dining table. Even when heated, these juicy, thick-fleshed peppers retain their sweetness. Whether stir-fried or used in stuffed peppers, they offer a satisfying texture. Please try incorporating Higashikushira bell peppers to add color to your winter meals.
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