鹿児島県·特産品
Unagi (Eel) of Osaki
Osaki plays a vital role in the eel-producing region that the Osumi Peninsula is proud of. Osaki Town is one of the central areas for eel farming on the Osumi Peninsula. This entire region boasts the highest eel production in Japan, with farms scattered throughout, utilizing the warm climate and abundant, high-quality groundwater. Eels raised slowly in clean water are characterized by their plump, soft meat and lack of any fishy odor. Producers take great care to raise each individual eel. The plump meat and the savory aroma of the sauce are mouth-watering. The fragrant kabayaki (grilled eel) pairs perfectly with rice. Please taste an eel full of nourishment, raised in one of Japan's leading eel-producing areas.
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