鹿児島県·特産品
Flying Fish (Tobiuo) of Yakushima
When thinking of the representative fish of Yakushima's seas, it is the dynamic flying fish. Most flying fish landed in Japan are produced in Kagoshima Prefecture, with Yakushima being one of the leading production areas. Various types of flying fish are caught throughout the year. The most famous dish is whole deep-fried flying fish, served as if they are flying through the air with their wings spread. It is surprising that even the crispy fried wings, fins, and central bones are edible. The minced meat is also used as an ingredient for 'Tsukeage', a type of Satsuma-age. You will surely be surprised by its elegant flavor, which contrasts with its bold appearance. Please enjoy this specialty nurtured by the sea of Yakushima, featuring both a magnificent look and a light, refined taste.
Record it after reading
