鹿児島県·特産品
Tanegashima Brown Sugar
This is a simple brown sugar from Tanegashima, grown under the tropical sun. On Tanegashima, sugarcane is cultivated by taking advantage of the warm climate, and traditional brown sugar making is still practiced. The sugarcane, bathed in abundant sunlight, has high sugar content; when the pressed juice is boiled down, it produces a brown sugar with a simple and warm sweetness. It is a nutritious and gentle flavor that feels like the concentrated blessings of the island's nature. It is a sweetness you want to savor slowly while imagining the island's breeze and sunlight. When eaten as is, a somewhat nostalgic sweetness spreads through your mouth. Please enjoy this natural sweetness nurtured by Tanegashima, which can be used both as an accompaniment to tea and as a secret ingredient in cooking.
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