鹿児島県·郷土料理
Amami Pork Bone Stew (Wanfune)
Wanfune is a traditional Amami dish that adds color to celebratory occasions. This dish, made by slowly simmering bone-in pork with brown sugar and miso, is a special delicacy served during celebrations in Amami. Its rich, sweet, and savory flavor is an excellent match for the island's beloved brown sugar shochu. The culinary culture of combining pork with the island's specialty, brown sugar, reflects the unique history and lifestyle of Amami. Because it requires such careful, time-consuming simmering, it becomes a true feast for special days. With every bite, you can almost feel the celebratory atmosphere of the island. Please enjoy the savory richness of the melt-in-your-mouth tender pork—a warm, comforting feast that has supported the celebratory days of the island.
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