鹿児島県·特産品
Soo Yuzu
A single sprinkle can instantly brighten your dining table—this is the highly aromatic yuzu of Soo. The area around the former Sueyoshi Town in Soo City has long been known as a production area for fragrant yuzu. Characterized by a refreshing aroma and a crisp acidity, there is an abundance of processed products such as yuzu kosho and yuzu ponzu. These can be found at roadside stations and are an essential part of local dining. Just adding a little can make your usual dishes surprisingly stand out. The fragrance packed into these small fruits can completely transform the impression of a dish. Adding it to hot pots or grilled fish provides a refreshing aroma that tightens the overall flavor of the meal. Please incorporate the rich scent of yuzu, grown in the mountains of Kagoshima, into your daily life.
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