鹿児島県·特産品
Shibushi Unagi (Eel)
Among the famous eel-producing areas of the Osumi Peninsula, Shibushi is one of the leading farming sites. As part of the Osumi Peninsula, which includes Shibushi City, this region is a major production hub boasting the number one eel farming volume in Japan. Shibushi alone is said to produce more than half of the prefecture's total. The warm climate and mineral-rich, high-quality groundwater nurture eels with plump flesh and well-developed fat. Renowned for having little odor and a deep flavor, many people visit the 'Unagi no Eki' (Eel Station) to enjoy eel dishes. When grilled to perfection, the plump flesh melts in your mouth. The savory kabayaki (glazed eel) is guaranteed to pair perfectly with rice. Please enjoy an individual eel raised with great care, a pride of Japan's top eel-producing region.
Record it after reading
