鹿児島県·特産品
Tarumizu Amberjack (Kanpachi)
Something you truly want to taste as sashimi—amberjack raised in Kinko Bay. Tarumizu City boasts the highest production volume of amberjack aquaculture in Japan. In the warm, clean waters of Kinko Bay, which reaches an average depth of 120 meters, fatty amberjack are carefully raised. Through innovations such as adding local tea to their feed, they maintain a focus on transparency of flesh, freshness, and minimal fishy odor. The passion of the fishermen supports this top-of-the-nation quality. As you take a slice into your mouth, the clear waters of Kinko Bay come to mind. The firm texture and elegant fat are exceptional when eaten as sashimi. Comparing it with yellowtail is also fun; please enjoy this flavor nurtured by Japan's finest sea.
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