鹿児島県·特産品
Bonotsu Skipjack Tuna
Bonotsu in Minamisami is a historic port town that has thrived on skipjack tuna fishing for generations. Blessed with a rias coastline, Bonotsu has been known as a strategic maritime point since the era of the envoys to Tang China. Inheriting this long tradition, fresh skipjack tuna is still landed here today. Beyond just fatty seared tataki and sashimi, the processing of bonito flakes is also practiced, establishing a food culture that makes full use of the sea's bounty. It is a flavor unique to Bonotsu, nurtured by both history and the ocean. Each slice of fatty skipjack tuna carries the scent of the sea. The savory aroma of the seared tataki and the chewy texture of the sashimi are exquisite. Please come and taste the rich flavors of skipjack tuna that this historic port town continues to pass down to the present day.
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