鹿児島県·ご当地グルメ
Akune Gozen (Akune Set Meal)
The 'Akune Gozen' is packed to the brim with the bounties of the Akune sea. Facing the East China Sea, Akune has been a prosperous fishing port since ancient times. Blessed with rich fishing grounds where the Kuroshio Current flows, a variety of fish are landed every season. The 'Akuna Hana-aji' (Akune Flower Horse Mackerel), known for its high fat content and elegant sweetness, is one of its most representative catches. The Akune Gozen is a local gourmet meal that luxuriously arranges seasonal seafood such as spiny lobster, sea urchin, and octopus. Served at inns and restaurants in the city, it feels as though the vitality of the fishing port has been brought directly to your table. This is a dish unique to Akune, allowing you to enjoy seasonal seafood to your heart's content. Please come and experience the extraordinary freshness and luxury that only a seaside town can offer.
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