鹿児島県·特産品
Kushikino Tuna
A single slice of medium fatty tuna (chutoro) with meltingly tender fat. The moment it enters your mouth, it melts away, leaving only a rich umami on your tongue. The lean meat (akami) has a dense, deep flavor that makes you want to eat endless bowls of rice—Kushikino tuna is truly this powerful. Ichikikino is a port town that prospered through deep-sea tuna longline fishing. Its fleet is among the largest in Japan, chasing tuna across the Pacific, Indian, and Atlantic Oceans. It is a town of tuna fishing that has continued since the Meiji era. The caught Southern Bluefin and Bluefin tuna are flash-frozen at -60 degrees Celsius on board the ships. The freshness and umami of the catch are transported directly to the port. As sashimi, as marinade, or in a seafood bowl. Please enjoy an exquisite slice brought to you by the men of the sea.
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