鹿児島県·特産品
Osumi Kuroge Wagyu (Japanese Black Beef)
The moment it hits the iron plate, a savory sizzling sound rises up. When you take a bite of a slice with fine marbling, the sweet, melting fat spreads softly across your tongue. This meat is 'Kagoshima Kuroshu,' carefully raised in Kagoshima, including Osumi. Kagoshima is truly a kingdom of Kuroge Wagyu, boasting the highest number of cattle raised in Japan. At the 2022 National Wagyu Beef Capability Contest, it received the Minister of Agriculture, Forestry and Fisheries Award in 6 out of 9 categories, and won the Grand Champion Beef Award in the beef cattle division for two consecutive tournaments. Each animal is raised with great care by farmers, from breeding to fattening, amidst the warm, tropical nature. The balanced marbling creates a moist and tender texture. Start with just a pinch of salt. The happiness of melting perfection is right here.
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