鹿児島県·郷土料理
Gane (Minamisatsumasaki)
Take one freshly fried Gane. The outside is crispy and fragrant, while the inside reveals the fluffy texture of sweet potato. As you bite into it, a subtle sweetness spreads, making it perfect as both a snack or an accompaniment to tea. 'Gane' is a local dish made by deep-frying thick julienned strips of sweet potato and vegetables in batter. It was named 'Gane' (the Kagoshima dialect for crab) because the fried appearance resembles a crab. Characterized by a sweet seasoning using sugar, the ingredients and batter vary from household to household and region to region. It is a dish that stays close to daily life, serving as everything from an everyday side dish to a centerpiece for New Year's and celebrations. Crunchy and fluffy. The warmth of it being freshly fried brings a sense of comfort.
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