鹿児島県·特産品
Ibusuki Broad Beans
When you crack open the pod, a glossy green color peeks out from within the fluffy white fluff. Taking a single grain after a quick boil in salt, a mellow sweetness spreads through your palate following a soft, floury texture. The broad beans of early spring even possess a fresh, vibrant aroma. Ibusuki is a major production area boasting one of the highest production volumes in the country. Blessed with a warm climate, freshly picked broad beans are available from December to April, even during the colder months. Kagoshima-grown beans are recognized as part of the 'Kagoshima Brand,' with quality high enough to be selected as an appetizer in fine dining restaurants. They are large-grained with soft skins that melt easily in your mouth. Just a pinch of salt on freshly boiled beans—it is a dish that makes you feel the arrival of spring.
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