鹿児島県·ご当地グルメ
On-tamaran Don
In the center of the bowl, a glossy hot spring egg trembles gently. When you softly break it with your chopsticks, the creamy yolk flows over the ingredients and coats the rice—it is simply irresistible. With every bite, a wave of mellowness washes over you. Ibusuki's specialty, 'On-tamaran Don,' was born in 2009. The name was created by playing on 'Onsen Tamago' and the phrase 'Tamaranai oishii' (irresistibly delicious). The eggs are carefully prepared by slow-boiling them in the hot springs of Ibusuki. The toppings vary by shop, ranging from Japanese to Western and Chinese styles, featuring ingredients like Kurobuta pork, local chicken, eel, and okra. Seventeen different shops in the city serve their own prideful bowls. A melting bowl unique to a hot spring town. The joy of finding your favorite shop is also part of the feast.
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