鹿児島県·ご当地グルメ
Makurazaki Bonito Ramen
Taking a single sip of the soup brings you to a different world from tonkotsu ramen. The broth extracted from bonito flakes spreads as a clear, refreshing umami, allowing you to drink every last drop without getting tired of it. Born in Makur．Makurazaki, this local ramen was created by utilizing the specialties of the town with the highest bonito flake production in Japan. It is said to have been developed in 2008 as a project by the Small and Medium Enterprise Agency. The light soup uses Makurazaki-produced Honkarebushi (aged bonito flakes) as the main ingredient, with broth also extracted from kombu, vegetables, and the 'Binta' (bonito head). Some shops use noodles enriched with DHA and top them with fried or marinated bonito. A gentle bowl filled with the essence of bonito. It is a taste that can only be enjoyed in the town of bonito.
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