鹿児島県·ご当地グルメ
Kirishima Onsen Egg
As you walk through the Kirishima Onsen village, you will see steaming areas billowing with white clouds. Kirishima Onsen Eggs are a specialty slowly steamed using that natural hot spring steam. Comprised of nine hot springs of varying sizes, the Kirishima Onsen village boasts an abundant supply of water springing from high altitudes exceeding 600 meters. Steamed for about an hour in steam heated to over 90 degrees Celsius, the eggs turn a light yellow and achieve a creamy texture. The faint scent of sulfur is also a pleasure unique to hot spring resorts. In the same steaming areas, you will also see manju (steamed buns) and sweet potatoes rising with the steam. Pick up a freshly made one during your stroll. The gentle flavor created by the power of the hot springs will softly soothe the fatigue of your travels.
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