鹿児島県·特産品
Kirishima Kurobuta (Black Pork)
When you pierce it with your chopsticks, it falls apart tenderly; the fat is not heavy but smooth and sweet. As you chew, umami seeps out from the fine fibers, and the soft texture will bring an involuntary smile to your face. Kirishima Black Pork is one of Kagoshima's proud 'Kagoshima Kurobuta.' By raising the Berkshire breed on feed supplemented with sweet potatoes during the finishing stage, the sweetness and umami are enhanced, and the melting point of the fat is raised, resulting in a refreshing mouthfeel. It is a brand polished by the climate of Kagoshima, boasting a history of approximately 400 years. Whether in shabu-shabu or tonkatsu, the elegant sweetness of the fat is exceptional. One bite is all it takes to understand why it bears the name 'Black Pork'.
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