宮崎県·和菓子
Takachiho Karinto
After a crisp, pleasant crunch, the rich sweetness and aroma of brown sugar gently rise. It is a simple yet addictive fried snack that is perfect for tea time. Miyazaki Shoten, which continues traditional sugar-making methods in Takachiho, Miyazaki Prefecture, produces this karinto. The kneaded dough is deep-fried in vegetable oil until crispy and then generously coated with a syrup made from brown sugar. The slight saltiness and deep aroma unique to brown sugar add depth to the sweetness. With just a cup of green tea, it becomes a truly high-quality snack time. You won't be able to stop at just one handful; it is a nostalgic taste of Takachiho. Please enjoy this simple gift from the village of mythology.
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