宮崎県·銘菓
Nanjakora Daifuku
A daifuku so large it feels heavy in your hand. When you split the soft mochi, chestnuts, strawberries, and cream cheese appear alongside sweet bean paste, making you instinctively cry out, 'Nulja-kora!' This is the flagship product of Miyazaki's 'Okashi no Hidaka,' and it has a fun origin story: the first words spoken by the person who first tasted it became its name. Sweet bean paste, fluffy chestnut, sweet and sour strawberry, and rich cream cheese—it is a greedy combination where four distinct personalities coexist in one daifuku. Taking a large bite allows you to encounter a different flavor with every mouthful. Sharing it in half with someone else to share the surprise is also a special experience.
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