宮崎県·銘菓
Cheese Manju
When you break open the baked dough—which can be either crisp or moist—the cream cheese peeks out with a luscious melt. The subtle sweetness of the dough melts into the mellow saltiness of the cheese, creating an addictive deliciousness. Born in Miyazaki Prefecture in the late 1970s, this baked treat consists of cream cheese wrapped in a cookie-like dough and baked. Today, it has become such a representative confection that there are over two hundred producers within the prefecture; the interesting part is how the texture of the dough and the flavor of the cheese vary slightly from shop to shop. If warmed slightly, the cheese becomes even more rich and molten. It is a classic Miyazaki snack that pairs perfectly with both coffee and green tea.
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