宮崎県·銘菓
Obi Ten Chips
Obi Ten is a traditional local dish passed down in Obi, Nichinan City. It is a slightly sweet fried fish cake made by mincing popular fish caught in the Hyuga-nada Sea, mixing it with tofu, and seasoning it with miso and brown sugar. While similar to Satsuma-age, its characteristic feature is a fluffy softness due to the inclusion of tofu. This snack transforms that flavor of Obi Ten into light-textured chips. It preserves the umami of the fish and the subtle sweetness, making it an easy item to snack on. Within the crispy texture, you can taste the sea of Obi and the atmosphere of the castle town. This is a convenient item packed with the essence of Obi, perfect for both a snack or an accompaniment to drinks.
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