宮崎県·銘菓
Miyakonojo Baked Goods
Miyakonojo is the 'Home of Meat and Shochu,' boasting the highest production value in Japan for livestock agriculture (combining beef, pork, and poultry) and having previously ranked top in the nation for hometown tax (Furusato Nozei) donations. Blessed with fertile soil at the foot of the Kirishima Mountains and pure groundwater, this land also produces an abundance of high-quality eggs and milk. Confectionery shops in Miyakonojo create baked goods using plenty of these local eggs and milk. The selection focuses on simple items like madeleines and financiers, each packed with the rich blessings of Southern Kyushu. With the aroma of butter and a moist, gentle sweetness, the flavor—which directly conveys the quality of the ingredients—will quietly bring happiness to your tea time.
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