宮崎県·特産品
Nishimira Salmon
When sliced, the flesh reveals a beautiful, translucent glow. With a single bite, the moderate sweetness of the fat and clear umami spread across the palate, leaving an incredibly light aftertaste. In Nishimira Village, Miyazaki Prefecture—a deep mountain village nestled in the heart of the Kyushu Mountains—the fish are carefully raised over three to four years under a mountain climate with large temperature fluctuations and pure mountain streams. The process is handled entirely within the village, from eggs to shipment, maintaining a strict 'no medication' policy, which is considered difficult for freshwater fish. Because they reach your table only one or two days after being freshly killed, the freshness is outstanding. Experience the clear sweetness in melting sashimi, or the plump flesh when grilled to perfection. This is a one-of-a-kind salmon nurtured by the mountains.
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