宮崎県·特産品
Miyazaki Beef
The moment it touches your mouth, the fat dissolves effortlessly. The fine marbling melts on your tongue, leaving behind only the sweetness of the meat. This is Miyazaki Beef, standing at the pinnacle of Wagyu. The National Wagyu Ability Convention, held once every five years, is often called the 'Olympics of Wagyu.' Since 200im7, Miyazaki Beef has repeatedly won the Prime Minister's Award, and at the 12th Kagoshima Convention, it achieved the unprecedented feat of winning the highest award for four consecutive conventions. Only Black Wagyu cattle raised in Miyazaki Prefecture that meet specific meat quality grades are permitted to bear the name 'Miyazaki Beef.' Please enjoy a slice of this Japan-leading beef at your table on a special occasion.
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