宮崎県·ご当地グルメ
Chicken Nanban
Chicken coated in batter, dipped in sweet vinegar, and generously topped with creamy tartar sauce. With a single bite, the sweet and sour notes and the mellowness rush over you at once. It was born in Nobeoka City, Miyazaki Prefecture. It is said to have started in the 1950s as 'fried chicken soaked in sweet vinegar' made as staff meal at a Western-style restaurant in the city. The current form with tartar sauce is said to have been devised around the 1960s at the Western-style restaurant 'Ogura,' while 'Naochan,' which preserves the original style without tartar, is also known as an originator. In 2007, it was selected as one of the 100 Local Dishes by the Ministry of Agriculture, Forestry and Fisheries. The sweet vinegar, the tartar, and the savory chicken—please enjoy this dish where all three harmonize in their true home.
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