宮崎県·郷土料理
Nishimira Gibier
There is even a dish named after Karikobozo, a spirit passed down in the village. In Nishimeral Village, gibier dishes using deer and wild boar are specialties. With forests occupying over ninety percent of its area, Nishimira Village is a nature-rich land where wild deer and boar live. Since ancient times, these meats have been valued as precious sources of protein. In recent years, processing and sales as village resources have progressed, leading to the creation of products named after the village spirit, such as 'Karikobozo's Gibier Curry.' Gibier, packed with the umami of lean meat, pairs well with hot pots, steaks, and curries. Please enjoy this unique local flavor, a blessing unique to this deep mountain village.
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