宮崎県·特産品
Morozuku Shiitake Mushrooms
Sprouting from oak logs. Morozuku Village is known as a 'Shiitake Village' and is the birthplace of log-grown shiitake cultivation. In Morozuku Village, shiitake cultivation using logs has been practiced since the early part of the Edo period. Along with its cedar and cypress forests, the village has intentionally protected and nurtured the oak and beech forests that serve as the base for shiitake logs. Our pride lies in our thick, highly aromatic mushrooms, which are carefully grown over about two years after inoculating the oak logs with spores. Dried shiitake are shipped all over the country. Fragrant when grilled and bursting with umami when simmered. Please enjoy this nutritious bounty raised by a village that lives in harmony with the forest.
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