宮崎県·郷土料理
Shiiba Gibier
Deep within the Kyushu Mountains lies Shiiba Village, counted as one of Japan's three great hidden regions. Rooted in the mountain lifestyle is the cuisine of wild game like deer and boar. In the mountain-surrounded Shiiba Village, deer and boar obtained through hunting have long been eaten as precious delicacies. The wild meat, raised running through the mountains, is characterized by a deep umami in the lean meat and low odor. When prepared as boar hotpot, it produces a rich, nutritious broth, and as venison steak, you can enjoy a firm texture. In the cold season, a bowl enjoyed around an irori (sunken hearth) will warm you to your core. Please take your time to savor these blessings unique to a village that lives in harmony with the mountains.
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