宮崎県·特産品
Misato Unagi (Eel)
Plump eel raised by clear streams. In Misato Town, you can taste eel nurtured by the blessings of the Mimi River. The Mimi River, which flows through the town, is so pure that wild eel can still be caught today. Eel raised in these rich waters has plump, tender meat and a good amount of fat. Local restaurants have long delighted visitors by serving Kabayaki grilled to a fragrant perfection. The savory aroma rises along with the scent of the sauce. One bite reveals flesh that melts in your mouth, while the sweet and savory sauce makes you crave more rice. Please enjoy an eel full of flavor, raised in the clear streams of the mountains.
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